I've never eaten wonton / dumpling with this filling before. I got married later. My mother-in-law wrapped this filling and then mixed it with simple soup base. It's not delicious. Every time I go back to my hometown, my mother-in-law will pack ... ...
Yam is the tuber of Dioscorea. It is also named Huaishan because it originated near Huaihe River. Yam is characterized by a large amount of mucin. This kind of mixture of polysaccharide and protein not only adds sticky taste to dishes, but also ... ...
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The real meat floss sold outside is generally more expensive. It's too cheap and it's worried that the meat used is not healthy enough. After learning how to make meat floss, it's not only cost-effective, but also reassuring. I've written about ... ...
One day when I saw the bean paste stuffing and spring roll skin in the supermarket, I wondered if I could make a sweet spring roll and then bake it. I didn't expect that it would be really good after being pounded out. Although it will be a litt... ...
When reading, a leek box with a cup of soymilk can be said to be the standard for breakfast. The half baked leek box has a crisp surface and a chewy taste. It's a very full-fledged and vigorous day... Xiaohongshu - @ xiaoyuna
Vegetables are made for children
Stir it, stir it, press it to bake it. It's super simple, delicious and nutritious. It tastes better. -
Chinese toon comes from China, and it's the only country in the world that feeds on its young leaves. I think it's also Chinese characteristics. I don't know if there is a habit of eating Chinese Toon in spring in South China. But in Beijing, ea... ...
Potatoes are the fourth largest staple food in the world. Compared with grains, the nutrition of potatoes is even more balanced than grains. If milk or cheese are added, there are almost no disadvantages. Although the taste of potato itself is l... ...
Only peony is the true color of the country. It moves the capital when the flowers are in bloom. in April, Mengxia, peony is full of flowers. It is the flower of the moon. There are too many legends. Learn to make a beautiful Peony snack while l... ...
I was looking forward to spring when I was a child. Because after 70, my parents are ordinary workers. They also have grandparents. Dad only gets more than 30 yuan a month, so eating delicious food is not as satisfying as the children are now. O... ...
I'm tired of sweet cakes. I have a salty one. I've added a lot of vegetables. I've used millet cake powder. I've added my own chicken sausage and cheese chips. It's salty and delicious. It's full of Zhixiang -
I just learned how to make this dish. It's super delicious. I don't have any pork in my family. I use pig leg with skin. It's also delicious.
In early summer, all kinds of wild shoots grow vigorously. In the land of Huizhou, you can almost see wild bamboo shoots of different varieties and sizes when you climb any mountain. People who like to pick mountains are either alone or in group... ...
Salt and pepper mushroom is a common hobby of my daughter and I. My daughter always asks me. Mom, do you know how to make salt and pepper mushrooms? I'm a big fan of salt and pepper mushrooms, but I refuse to use oil pan. I can't stand it every ... ...
We have a lot of tea powder at home. We can't waste it. Recently, I bought the silicone pad for the painted cake. I immediately practiced. Make a beautiful cake roll. Drink a cup of tea or coffee in this rainy day outside. Treat yourself to a sw... ...
From passive eating to active eating, the baby is the first step to take autonomous eating through his own 'hands'. Before you can grasp the object with your fingers, small and round food will be more suitable for your baby's grasping ability. T... ...